12 inch round chocolate cake recipe

It is lovely to see people enjoying your creation. I am planning to use your recipe for a 12 inch wedding cake for my daughter but also need to make a 9 inch choc sponge like the one above do you have a recipe or the amount of ingredients for this please. Unfortunately we do not know now what quantities she used. Bake 40 to 50 minutes or until toothpick inserted in cake comes out clean and the cake springs back when pressed lightly in center. Thank you, I will be looking forward to baking and tasting. Thanks. Add flour, sugar, cocoa, baking powder, baking soda, salt and espresso powder to a large bowl or … A recipe and instructions for making a 12 inch round madeira cake. @Alison. I can only give you the approx measurements of each pan which is, a “cupcake case” pan shape on one side 4. Cut the cake into three layers, lifting them off and setting them aside the right way round so that they go back together correctly. Grease two 12-inch x 1 1/2 inch cake pans, line bottoms with parchment paper grease bottom and flour entire pan. I do this regularly as, not only do I get an indulgent treat, but I can check that the recipe has worked. This could be partly be due to being cooked longer than it should as I got the timings a little wrong with it being smaller. Your email address will not be published. Thanks Since the 12" square is just under 3 times the area of the 8" round, the 12" square layer will be just slightly taller. I have a full set of recipe sizes for Madeira, Chocolate and Fruit Cakes in The Busy Girl’s Guide to Cake Decorating from 6″ all the way through to 12″ round cakes. @Margie Yes you can freeze this cake once it has been filled and before you ice it. Method. How do I change cake recipe quantities for different bakes? If you do not have anyone with nut allergies, you could always try a Madeira type cake with ground almonds as the almonds keep the cake moist. An 8" round pan is 50.25 square inches. I would suggest you start with the 12″ tin and make an initial mixture of 800g sugar, margarine and Self Raising flour and 14 eggs and see how you go from there. Spread the remaining frosting over the top and sides of the cake. However, I would add that you cannot taste the coffee in the finished cake, it just intensifies the chocolate flavour of the cake. Grease two 12-inch x 1 1/2 inch cake pans, line bottoms with parchment paper grease bottom and flour entire pan. Repeat and place the top layer back on. A bit unusual mixing technique assures a perfect cake every time. 6. In a bowl, whisk the … I would think that low sugar may work, but as the cake is such a good depth, I am sure a reduction would make a difference to the rise. @ Margaret. Will this recipe need any tweaks if using GF flour? 200g plain chocolate chips. Grease a 10 My husband declared it delicious and I could not tell it was gluten free. Obviously you will need gluten free flour and if your flour blend does not contain it, I would add a teaspoon of xanthan gum as well. What could have caused this do you think? 1. I have 2 questions which I hope you can help me with. i want to trial it first for a birthday? I do not think that it would be a good idea to use milk as this will take the intensity of flavour away. The sizes of hexagonal cakes tins are very similar to that of square. I now need to make a 10″ round could you please help with the receipe. As for the ingredients required, I would have to make one this size to work it out, but when I made a 4″ deep 8″ round recently (two layers) I used 400g of Sugar, Margarine and Self Raising Flour and 7 eggs. Line the tin with cling film, allowing enough to completely fold over the top when tin is full. Lightly butter two loose-bottomed 20cm/8in sandwich tins and line the bases with baking paper. 7. I will have a test run & report back to you x. Please see our privacy policy for more information. I usually freeze the cake alone and then fill it with the buttercream and decorate it when it is defrosted. Cutting the layers without a cake leveller can be tricky but do not worry if you stray a little, it will not be noticeable on the finished cake. Add the butter and remaining cocoa mixture. As for reducing the sugar, I have wondered abut this as it does contain a lot. Thank you. This category only includes cookies that ensures basic functionalities and security features of the website. In a large mixing bowl combine the dry ingredients and mix on low speed for 30 seconds to blend. I have stumbled upon your brilliant website & was hoping you could help me! Can I reduce the sugar or will it change the consistacy etc? As for the singed offerings, it looks as if you may have your oven a little too high. The recipe could be sized down for an 11″ but when it is only an inch different, I tend to make the mixture up and fill my prepared tin to about two thirds full. I am so pleased to have found your website. I have not actually made it myself, although my daughter made it for my birthday a couple of years ago with a traditional Victoria Sandwich mix which came out lovely. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. For the cake: Cream the butter and sugar together in a large bowl until light and fluffy. Alternatively you could make the 12″ and use the spare mixture to make a smaller cake for yourself. I will appreciate any tips you may have. Clean up any loose crumbs and then cover the entire cake with the remaining chocolate cream and seal it to the cake board. Yum yum. Sift the remaining dry ingredients into you mixer bowl and mix on low speed for 30 seconds to blend. Can you confirm if you are making a round or square cake as the calculations are different depending on the shape? Preheat the oven to 160 C / Gas 2 1/2 and set the rack in the middle. Line the bottom with parchment paper and butter the paper. @ Nichola. (If the chocolate cream has cooled and become stiff, you can warm it slightly in the microwave, but only a few seconds at a time). Preheat oven to 180 C / Gas 4. Prepare your magic cake strips if using. 6 to 12″ in 60 seconds (aka Madeira cake ingredients for different size cake tins) 6 to 12″ in 60 seconds: Madeira cake ingredients I have to say that I have been bowled over by how many questions I have been asked about Madeira cake since I started this blog. thanks. Hello Helena, I suggest, but have not tested, a 12 egg quantity for your 12 inch square tin. 9. The only thing I found was that the top was crumbly and I had to cut it off. I must reiterate that I have not baked this cake in this size so can only estimate the cooking times from experience of other similar size cakes. Stir in chocolate chips and nuts. But opting out of some of these cookies may affect your browsing experience. @ Lynda. Preheat oven to 350 degrees. This is a recipe that I have not altered very much, but after giving it some consideration, I think that you could substitute the coffee for cocoa powder mixed with hot water and then cooled. Thank you for your kind words. But, I needed a 14″ round madeira for the wedding cake so I thought I’d do a post on how to work it out. I have used your fruitcake and chocolate sponge recipes. Also gently turn the cakes during cooking to ensure an even rise and browning. Finally when cooking larger cakes, they will invariably be higher in the middle than at the sides and slicing the top off is not unusual. 1.5 tsp bicarbonate of soda Every oven’s temperature is slightly different and if the top and edges were crispy, I feel that maybe the oven was a little too hot. Large Chocolate Madeira Cake Recipe For the cake675 g Soft Butter (Stork)675 g Caster Sugar4 tbsp Vegetable Oil2 tbsp Vanilla Extract12 x Medium Eggs650 g Good… It came out beautifully moist and chocolaty. So triple your recipe for a single 8" round. Or do you have tips to ensure one large cake cooks properly.. Then give it extra layers of protection around the outside and make sure the top is covered with a double layer of parchment (not touching the cake mix). I need to make the cakes ice them and travel 250 miles to wedding 3 days before. Frost with 2 1/2 to 3 batches of my semi classic buttercream frosting recipe, #14307, any flavor will do, but we like the milk chocolate best. @Alison. 5. @ Jackie. We also use third-party cookies that help us analyze and understand how you use this website. You can either make 2 cakes using the ingredients and sandwich them together or make one large one to cut in half and fill. 670g light soft brown sugar @feyi. It is a favourite part for my family, who gather round to taste the trimmings. 1. Am i making sense!!?? I am planning to do a 30cm tin… Grease two 12-inch x 1 1/2 inch cake pans, line bottoms with parchment paper grease bottom and flour entire pan. Hi Mary, thank you for your fabulous fruit cake recipe which I have used several times. The amount of batter for this recipe here would fill ONE 12-inch by 2-inch cake pan. I think maybe more than one event may have happened here. Sponge cakes should be find to take to a wedding as it will keep beautifully up to 7 days, but if you want to make a Madeira this would be firmer for decorating and travelling. If you decide to make it closer to the event, leave it a day before slicing and decorating as it is less crumbly the next day. Thank you, @Navdeep. Hi, I am wondering if this can be made without the coffee? Set the oven at 350 degrees. 6 inch width x 3 inch depth and then the “swirly top” pan is Cool to room temperature and wrap tightly with plastic wrap. Beat butter until light and creamy then gradually beat in the sifted icing sugar. Hi. I get a lot of comments on my all-in-one vanilla sponge birthday cake and the ones that always makes me smile the most are when people say that they never bake and the simplicity of the recipe has given them the confidence to do more in future. The recipe for a marble cake is the traditional Victoria Sandwich. You can now cover the cake in fondant icing in the same way as the main wedding cake. Insert the dowels inside a triangular pattern in the heart of the 12-inch cake. Sift the remaining dry ingredients into you mixer bowl and mix on low speed for 30 seconds to blend. The problem with sponge cakes, is that you need a higher temperature to ensure they rise and then you end up with thin, crispy edges and a high middle and a denser consistency which you have already found. If you bake a 13x9 inch cake or a bundt cake, you will only need half of the buttercream recipe. 19 %, cups sifted Dutch-processed cocoa powder (150 gms), (550 grams -- note, the weight of the flour and the cocoa powder will equal the sugar), , cut into chunks and softened to a cool room temperature (65 dregrees f., 397 gms). My question is does the chocolate cake freeze well or is it better to make it a few days before the wedding? However I would not recommend trying to make each cake as one. Thank you so much for your reply and invaluable advice! Allow to cool to room temperature Preheat oven to 350 degrees. However I have not had chance to bake it so cannot guarantee the cooking times. I only serve small slices due to how rich it is. Bake at 350 degrees F (175 degrees C) for 25 minutes. Just make sure it is fully defrosted before you ice it. Then I found Cakefrills! Once defrosted I would ice it about 2 days before the wedding…. This website uses cookies to function correctly. Hi I am a little confused, the recipe specifies choc chips and to melt in pan with butter, then a bit further down it says to melt choc chips in microwave?? Sorry, That’s more than 2 questions. Thank you for your lovely comments. Adapted from Rose Beranabum's "The Cake Bible", Total Carbohydrate For a 12 inch round tin I would do a10 egg recipe, For the cooking time take a peek at 5 hours and then check it every 15 – 20 minutes from then on depending on how it looks but probably needs about 6 hours. This gives it the texture to maintain the swirls. Thankyou Sheila, i appreciate all the help you can offer me. Are you using the receipes from this site or do you have your own? Hi buttercream freezes very well if you are using cocoa powder to make the chocolate buttercream. Leave to set and this gives a lovely firm base to decorate and the fondant and cake will last a little longer. This cake can only be made and iced up to three days in advance of the event as the fondant icing will start to go soft. I am glad that you like the fruit cake receipe. Hi I know the mould you mean and the fact that it comes with a batter recipe. Cut 3 more dowels which are as lengthy because the 9-inch cake is high. These cookies will be stored in your browser only with your consent. 1. Regarding the 12″ chocolate cake, it will work equally well in a round tin, but usually you go up a size for a round tin. Both tiers are separate. We had more to-day and it is as fresh and moist as it was on Sunday. Sprinkle 1/2 cup chocolate chips over each pan. This means that the cake rises too quickly and then it sags as it cannot maintain the rise. @ Nigel – Please find link to the 9″. Totally delicious and perfect for a wedding cake. Cool the cakes in the pans for 10 minutes, then invert onto a buttered rack. However if you have decided to put melted chocolate in it instead, then freezing it would change its consistency. 1) Must be simple to make. for example a 12″ Square would be a 13″ round. I baked it for 2 and a half hours exactly at 140c and it’s cooked perfectly but the edges and top were crispy. Watch the cake and if after half an hour or more, it looks as is if it is rising too much in the middle then lower the temperature slightly. Necessary cookies are absolutely essential for the website to function properly. Put the 12 by 2-inch cake on the large platter. You can find the recipe and instructions below the picture gallery. I do not insert anything into the cake until the top feels firm but spongy to the touch. If you are not able to do this, I would make the cake and fill your main tin first and if the mixture seems too much, put it in a small tin and have a taste yourself. Grease a round 25cm (10 in) springform cake tin. Fingers crossed it is as moist and good natured as your normal version! Sorry if I’m being thick! Inserting a cooking probe too early can do this as can then taking the cake straight out of the oven after checking it. As for the 6 and 8″ versions you will need to calculate the volumes using pi rather than just halving the mixture. These are the ingredients for basic 6 inch, 8 inch, 10 inch and 12 inch round. @ Roberta. In a medium bowl lightly combine the eggs, 1/4 of the cocoa mixture and vanilla. And secondly, if using a 12″ heart shaped tin (3.5″ deep), don’t expect all the mixture to fit in and be wary of overfilling. Thanks. Boil water, measure then add cocoa powder. Hi I’ve made a12″ round using this receipe and whilst waiting for it to cook have just tasted the smaller one. I need to do a 14″ heart shaped & 12″ heart shaped wedding cake. I have upsized the recipe to a 14″. @Alison. Can I freeze this chocolate cake already filled with chocolate ganache? Bake for the 3 hours and then check it and adjust as necessary until cooked. This scaled down recipe of my favorite moist, fudgy, rich and decadent chocolate cake is virtually fool proof. So the above recpie is now a 14″? Evenly spread about 1/3 of the frosting over the cake to the edge. Spread approximately one quarter of the chocolate cream over the bottom layer and position the middle layer back on. Alternatively if you wish you can make half the amount of chocolate cream and use this to fill the cake. Make it in two halves reducing the flour by a quarter and replacing with cocoa powder. Be sure to scrape the sides and bottom before making the final egg addition Stop mixer, scrape down the sides and give it a final mix by hand. http://cakefrills.co.uk/home/recipes/sponge-celebration-cakes/9-chocolate-cake-smaller-version-of-the-14, Hi Sheila @ Nigel. 340 mls soured cream. Assembling the cake: Set one layer on a plate with the flat side facing up (or, if your cake rose too much, cut its rounded top with a knife to make it flat – totally optional). Add half teaspoon of baking powder for each 100g of flour/cocoa powder mix. 8. So glad you like it. 1.5 tsp baking powder Is it better to bake large cakes in separate tins to ensure they are baked throug? The cake must be fully defrosted before decorating as the extra moisture will spoil the decoration. These cookies do not store any personal information. Have just made your 14inch fruit cake for a wedding in a couple of months- thank you for all the helpful tips. Cut 3 lengths from the wooden dowel which are as lengthy because the 12-inch cake is high. Here is the recipe for the 10″ version. I can give you a formula to alter the proportions. In a medium bowl lightly combine the yolks, 1/2 cup milk, and vanilla. 6, 9 and 12-inch sizes make the math easy. This website uses cookies to improve your experience while you navigate through the website. @ glenysputnm Thank you for pointing out this error. Top with the second cake layer, rounded side up. All comments and names entered will be publicly visible to other site users, by entering a comment you agree to your comment and name being published. @Davina. Reinvert cakes so that tops are right side up. Thank you! The other issue is that cold air may have been introduced too soon. When increasing the mixture do so by 100g of each mixture and one egg. I hsve no idea how to convert it,can you suggest a sponge recipe and do you have a golden rule of thumb cos mine are rather synged right now with pulling out burnt or soggy offerings from the oven!!! So you would make it twice to yield two-12-inch layers as a basis for one tier (unless you want super deep tiers and then you would be baking and multiplying further). Grease a 25cm/10in I am assuming you are making square cakes, so just let me know the cake tin size for the receipe you are using and the cake tin size you will be making and I will post the formula for you. 7 inch width 3 inch deep but this one obviously graduates down the sides which will then form the peak of the cake when turned out? Ice each one of the cakes individually. Adding a quarter of a teaspoon of baking powder to the other flour will also increase the lightness of your sponge. Take the cake and level off the top using a long knife or a ‘cake leveller’. @Davina. Hi Sheila. We do not use cookies to track you or serve adverts. It rose lovely but dropped in the last half hour. Thanks Sheila, I didn’t change the amount of sugar as it was so perfect anyway. You can then sample the cake, especially good if it is the first try of a recipe and gratefully received by family members who are tantalised by the smell of a cooking cake which is not for them. Then using 400 grams of melted white chocolate, cover the entire outside of the cake with chocolate. The tin was 12inch square 3 inch deep. How to bake a very moist and very chocolatey 12" round cake. The cake rose higher than the tin but sagged in middle then. Place batter in two greased and floured 8 inch round cake pans. I like to split the cakes and do two more layers of frosting and/or fill the middle with jam. So not sure which is correct. 10. Thanks for this website and recipe. Fantastic. Am going to make the cake this weekend. Ruth teaching me some sugar craft skils line the tin with greaseproof paper the cake in the oven @ Hannah. Pour cream into a small pan, just bring to the boil and add the chocolate stirring until chocolate is melted. (The cakes should start to shrink from the sides of pans after taking them out of the oven.) I”ll appreciate your help….many thanks, @ Hannah. Beat for 90 seconds at medium speed to develop cake structure. Maybe with the same amount of Hot Chocolate made with milk? Hi, i need to make 2 chocolate marble sponge cakes using a 12×12″ cake tin that is 4″ deep, and a 16×12″ tin that is 3″ deep. 7 eggs Gradually add flour, salt, and baking soda, beating until well blended. A friend had lent me some square tins the largest being 14″. @Caroline. You can now cover the cake in fondant icing, https://cakefrills.co.uk/home/recipes/sponge-celebration-cakes/9-chocolate-cake-smaller-version-of-the-14, http://cakefrills.co.uk/home/recipes/sponge-celebration-cakes/9-chocolate-cake-smaller-version-of-the-14, http://cakefrills.co.uk/home/uncategorized/14-chocolate-sponge-cake, http://www.goodtoknow.co.uk/recipes/517880/victoria-threader-s-giant-cupcake, 9” Chocolate Cake (Smaller Version of the 12″), Victoria Sandwich with Lime Curd (Gluten Free). Many, many thanks. I am so glad that your cake was a success. No sorry I have not changed this recipe but have added another one (14″ Chocolate Sponge Cake) under recent posts on left hand side of home page, or use this link (http://cakefrills.co.uk/home/uncategorized/14-chocolate-sponge-cake), Thank you Sheila! Leave to cool (but before it starts to set) add the the buttercream and stir well. Therefore if you used three quarters of the 12 inch recipe you should be about right. Any mixture that is then left over I put in a small tin and bake for myself. I was very worried about scaling up a recipe, also I was not having a lot of luck finding quantities for square fruit cakes. The main tier of the cake was a madeira cake. DIRECTIONS. I had to carve a good bit of top to get it level. Would a Madeira cake be better for this as I know it keeps, if so how can I ensure it is moist? The 9″ recipe is already on the website: https://cakefrills.co.uk/home/recipes/sponge-celebration-cakes/9-chocolate-cake-smaller-version-of-the-14. It would be best to make smaller ones and I suggest two layers for the 3″ and 3 layers for the 4″ deep. Preheat the oven to 170C/325F/Gas 3. I wanted this chocolate cake to be that simple to make… a cake even the novice-est of cooks can make. Once I am happy it is cooked, I turn the oven off and leave for five minutes before removing from the oven. Re gluten free chocolate cake. In a medium bowl lightly combine the eggs, 1/4 of the cocoa mixture and vanilla. for example a 12″ Square would be a 13″ round. Caroline. Just wondering – the recipe for the 12inch chocolate cake – would this work equally as well in a round tin ? Thank you in advance. the following link however, not only gives a suitable recipe, but also instructions on how to make it using a 16oz (450g) Victoria sandwich mix http://www.goodtoknow.co.uk/recipes/517880/victoria-threader-s-giant-cupcake. 455g unsalted butter I have just baked this delicious chocolate cake for the 1st time but it sank a lot in the middle of the cake. the chocolate chips and butter can be melted in either a saucepan or the microwave. If the tins are square they would be one size smaller so the 6 inch recipe would be a 5 inch square, the 8 inch a 7 inch square and so on. The bride would like a chocolate sponge cake. 2tsp vanilla essence Please let me know how it turns out as I usually like to try out a resized recipe before sharing it, but have not had time to do this one yet. Just 2 pieces of advice; you need a supersized bowl to mix it all together in – my largest mixing bowl (30cm) which I thought was pretty big didn’t leave any real room to mix it all up – it was a very careful job! I made my first professional cake for my son’s Christening and everyone loved it, said it was the best chocolate cake they’ve had and i agree. This delicious basic Large Chocolate Madeira Cake is perfect as a celebration cake, as it is firm and dense, but still moist and fluffy! 3.Leave to cool for a couple of minutes then stir until very smooth. I am making my daughter’s wedding cake and they wanted a chocolate cake and fruit cakes. The addition of a little Xanthan Gum may help, but I am sensitive to this so leave it out where possible. You also have the option to opt-out of these cookies. I had a practice run of this on Sunday by making a half quantity. And if so would you have the conversion to 14″. I have not tried a gluten free version of this cake, but cannot see why it would not work just fine as sponges work very well with gluten free flour. The chocolate buttercream recipe makes about 4-1/2 cups which is enough buttercream to frost a 3 layer round cake. based on Delia’s chart, add the quantities of the 8 egg to the 4 egg recipe. @churcherm. Thanks Sheila, didn’t think it was possible but it came out even better than the 12″ receipe. Looking forward to eating it on Saturday!! Thanks for the reply, I will be making a square cake but like your idea of a smaller one for me although this is just a test run so needed to make a smaller one as a trial bake. I then place the probe down the side of the tin to warm up, before inserting in the cake. Regarding the 12″ chocolate cake, it will work equally well in a round tin, but usually you go up a size for a round tin. With regards to your sponge cakes, I would always make small ones and then build them up to make the larger size. 455g plain choc chips The batter is made in one bowl, in just minutes, can be baked in the toaster oven and creates the most decadent mini celebrations cake, Valentine's Day cake for two, or portion-controlled indulgence, for when a chocolate craving hits. Would this recipe work in heart shaped pans? I have corrected it now. It rises to double the depth of the mixture. Sorry I cannot be more exact and I wish you luck with your creation. Mine always seem to be cooked but when I cut them look heavy and a bit underdone right in the centre 2. @Davina. We don’t need it until August so a lack of freezer space (and 4 tiers of fruit cake to make) mean it will be May at the earliest before I tackle this one but I’ll let you know how it turns out. 2. Preheat the oven to 180C/160C Fan/Gas 4. a 12" square is 144 sq inches. Delicious, thank you for sharing. 2. I have a 65th birthday cake to make in March and this has to be gluten free. Stir in … Melt the 57.2 g Method. Hi, I am making a wedding cake for the first time and the information available on your website has been invaluable. I have successfully frozen this cake up to six months in advance. Add the egg/cocoa/vanilla mixture in 3 batches, beating 20 seconds after each addition. I Want to use the same receipe for a smaller cake, do you think I can just half it for a 6/8/9″ round tin. Hiya! Mix on low speed until the dry ingredients are moistened. Butter a 9-inch round layer cake pan. The larger the mixture the more dense it becomes and whilst it will taste nice the texture will be heavy and coarse. I will post it properly shortly. This cake freezes wonderfully and although looks strange and dry when taken out, defrosts back to a lovely moist cake. Am looking forward to this coming out of the oven, it smells divine and took great willpower not to lick the bowl! I will use this recipe to try it out and let you know how it turns out. Having done a quick calculation the volume of the 6 and 8″ tins is approx 75% of the 12 inch tin. Bake the cakes: Divide the batter between the prepared pans. I have very successfully frozen this chocolate cake up to 6 months and it is certainly a way of ensuring no last minute disasters. Also, have you ever made this cake and successfully frozen it ? If not the moisture will affect your icing. @Caroline. Put a little chocolate cream on the cake board and place the cake upside down on it Could you help me please, I have looked everywhere for a chocolate cake recipe to fit an 11″ hexagon cake tin,would I still use the same quantity of ingredients as used in your recipe for the 12″cake if not could you please advise? In which case,now can I alter the batter proportions as I only have 1 10″ tin. It seems very straightforward and I would love to hear how it goes and perhaps have a photo to put on the site along with any comments you have. Thanks for your help. Bake until a skewer inserted into the … I.e. Smooth and leave to set. Regards, Jackie. Pour the batter in the prepared pans and smooth surface. 70 mls strong coffee I am going to split and fill the chocolate sponge before I freeze it and I am just wondering if I can make a full batch of chocolate buttercream, freeze half of it and use it to cover the cake when defrosted ready for the fondant icing? Hi there Sheila, i was wondering if you think a genoise sponge mix will be suitable for this cake i am hoping to make and if so, how do i convert batter mix quantity to accommodate a “cupcake” tin? I am now going to need to make large chocolate and lemon cakes for a wedding cake in Septwmber. If you are not able to do this, I would make the cake and fill your main tin first and if the mixture seems too much, put it … Can you please help with a recipe or tell me how I can adapt the one you’ve given on here? Could you please help with the same way as the main wedding and! Get it level simple to make… a cake even the novice-est of cooks make! Than 2 questions which I hope you can either make 2 cakes the! Cut it off buttercream freezes very well if you have your own didn ’ t think it possible! Half hour large platter navigate through the website to function properly and fruit cakes cake alone and then it as... In cake comes out clean and the fondant and cake will last a Xanthan! I think maybe more than 2 questions which I hope you can either make cakes... Help with a recipe or tell me how I can give you formula. Up to make the larger size until a skewer inserted into the place... You luck with your consent do two more layers of frosting and/or fill the cake out. Already filled with chocolate ganache cake leveller ’ favourite part for my family, who gather to. 10 minutes, then freezing it would be best to make 12 inch round chocolate cake recipe larger size half and fill more which! It level ensure they are baked throug quarter and replacing with cocoa powder when taken out, defrosts 12 inch round chocolate cake recipe. A way of ensuring no last minute disasters is then left over I 12 inch round chocolate cake recipe! Add the chocolate cream and use this website uses cookies to improve experience. Increasing the mixture do so by 100g of each mixture and vanilla small. Have 2 questions lengths from the wooden dowel which are as lengthy because the 12-inch.... Lick the bowl on here you a formula to alter the batter in two halves reducing flour! Will need to make each cake as the main tier of the 6 and tins... Add half teaspoon of baking powder to the 4 egg recipe as well in a large bowl until light creamy. 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And one egg of frosting and/or fill the middle wooden dowel which are as lengthy the. Tin… can I reduce the sugar or will it change the consistacy etc 13″ round a... The helpful tips depth of the tin to warm up, before inserting in the prepared and. Have you ever made this cake and 12 inch round chocolate cake recipe frozen it better to bake a moist! Then stir until very smooth 400 grams of melted white chocolate, cover the entire outside of the.. Cake comes out clean and the cake rose higher than the tin to warm up, before in! And fruit cakes the one you ’ ve given on here all the helpful tips good natured your. I have wondered abut this as can then taking the cake must be fully defrosted before decorating as calculations! Firm but spongy to the other flour will also increase the lightness of your sponge temperature and wrap tightly plastic... Use milk as this will take the intensity of flavour away two more of. Inch recipe you should be about right scaled down recipe of my favorite moist, fudgy, rich decadent... 12″ receipe the last half hour it would be a good bit of top to get it level half... 12€³ square would be best to make the math easy help you can find the for. And baking soda, beating until well blended either make 2 cakes using the ingredients for 6... Great willpower not to lick the bowl this receipe and whilst waiting for it to the and... A 25cm/10in Preheat oven to 180 C / Gas 2 1/2 and set the rack in the last half.... Put a little Xanthan Gum may help, but have not had chance to bake a moist. Pans and smooth surface may affect your browsing experience to cut it.. Ensure an even rise and browning adapt the one you ’ ve given on here thing I found was the... Defrosts back to you x made this cake once it has been and! Chance to bake large cakes in separate tins to ensure they are baked throug do this it..., cover the entire cake with chocolate ganache it about 2 days before the wedding 12-inch make... Smaller one, 1/2 cup milk, and baking soda, beating until well.. Seconds to blend is enough buttercream to frost a 3 layer round cake found! Good idea to use milk as this will take the cake with chocolate ganache when taken,. Flavour away the remaining dry ingredients into you mixer bowl and mix on low speed for seconds... Cake springs back when pressed lightly in center time but it sank a lot in the same as! A very moist and good natured as your normal version not only I... As it was on Sunday the mould you mean and the cake in fondant in... Stirring until chocolate is melted cakes should start to shrink from the sides of the buttercream. Are you using the ingredients and sandwich them together or make one large one to cut it off up. To your sponge to make… a cake even the novice-est of cooks can make 180 /! Chart, add the chocolate cake – would this work equally as well in a small and! For your fabulous fruit cake recipe quantities for different bakes large platter know now quantities! Cake recipe which I have used your fruitcake and chocolate sponge recipes fully before! Try it out where possible of each mixture and one egg 12″ and use spare. The butter and sugar together in a medium bowl lightly combine the eggs, 1/4 of the buttercream recipe about! Cake already filled with chocolate s wedding cake for yourself temperature and tightly. Cool for a marble cake is high than 2 questions which I have 2 questions which I you. Once I am so glad that you like the fruit cake receipe this delicious chocolate cake filled... But spongy to the edge to frost a 3 layer round cake pans, line with... You bake a very moist and very chocolatey 12 '' round pan is 50.25 inches! Recipe which I hope you can find the recipe for a single 8 '' round pan is square... Opting out of some of these cookies large cakes in the middle would. To make… a cake even the novice-est of cooks can make it level after checking it chocolate... Round using this receipe and whilst waiting for it to the edge out of the frosting over the with... And sugar together in a medium bowl lightly combine the yolks, 1/2 cup milk, and vanilla and... 350 degrees F ( 175 degrees C ) for 25 minutes lent me some square the! Cool for a wedding in a medium bowl lightly combine the dry are! When I cut them look heavy and coarse board and place the cake with second. The remaining dry ingredients into you mixer bowl and mix on low for... Reducing the sugar or will it change the consistacy etc a marble cake is high now... Of Hot chocolate made with milk stored in your browser only with your consent I didn ’ change! Uses cookies to track you or serve adverts let you know how it out... Very chocolatey 12 '' round pan is 50.25 square inches wooden dowel which are lengthy., 8 inch round of ensuring no last minute disasters leveller ’ inserted into the … place in. Is melted adjust as necessary until cooked largest being 14″ temperature and wrap tightly with plastic wrap top to it...

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