best supermarket wine nz

A big-volume, dialled-up, generous, textural, skinsy palate. A great summer quaffer.$35, With fruit from the Upper Moutere in Nelson, handpicked and fermented with an aromatic yeast strain from Spain (albariño’s homeland), this actually shows some aromas pretty reminiscent of northwestern Spain — maybe it’s the yeast, maybe it’s the fruit. It’s zippy, mineral, fresh and long on the palate, with aromas that range from floral to petrol to lemony citrus. But it’s such an interesting wine you can forgive it. 165 wineries entered 1,202 different wines in the 18th annual New World Wine Awards for wines retailing under $25*. Escarpment Pinot Gris Martinborough, New Zealand 2017 (£13.80, Escarpment have a justified reputation for pinot noir, but the estate has a … It doesn’t seem completely dry but it sure as hell finishes that way. The region is also responsible for upwards of 77% of all wine production in New Zealand. But pinot gris can be fantastic, as this shows. And it’s long and flavourful — “velvety”, said one taster — with a decent grip. newsletter. It’s probably best known for its rieslings, and this wine shows why. South Africa, too, is cementing itself as a producer of top-end chenin. Top Wine Regions to Visit in New Zealand Marlborough. Finishes dry. Glassware: Jancis Robinson x Richard Brendon, provided by Atelier Nash. Classic, and well made. The Triple Block refers to a blending of sites across the two main Marlborough valleys of Wairau and Awatere (the latter is generally the cooler, fresher of the two). Brancott Estate, Marlborough. Over the past decade, we’ve seen the emergence of new biodynamic and organic wines, of “natural” wines made with minimal intervention, of long-marginalised varieties and long-forgotten winemaking techniques. It displays the classic, savoury, earthy, leafy notes associated with Martinborough — a really fragrant and pretty nose — alongside a svelte, nicely concentrated palate. This is classic stuff. In addition, the supermarket stocks wines from producers such as Louis Jadot in Burgundy, Bodegas Fabre and in Argentina and Tim Adams and Vasse Felix in Australia. They all cost less than $50, and many of them cost a great deal less. 12: Christmas special; what's open over the holidays, Baking a pavlova with Peter Gordon (+ recipe), Hot Property: A Guide to Buying Off the Plans; talk of LVRs, Hot Property: Our Annual Auckland-Wide Survey, Metroscopes: Tayi Tibble predicts your future, Jacinda Ardern's example may be key to combating Trumpist ideology, Trolley Service: Inside Masu's new Sunday offering, Japanese yum cha, Amaia is a new residential complex changing the way Aucklanders live in their city, Metro Eats No. Wine Direct, Inspiring Thirst Since 1987. Average Price: $195 – €167 – £149. This wine shows delicious elements of both, with a zippy, refreshing acidity and herbal, sappy notes from the Awatere alongside a plush, rounded, appealing, almost comforting palate from the warmer Wairau. This really is a gem — and hard to go past for the price alone.$30, One of very few places producing a tempranillo. This was the top scorer of the family — complex, petrolly, oaky, with good palate weight, a touch of sweetness and a long finish.$38 TOP 10, Hans and Therese Herzog have been in Marlborough for nearly 30 years and now produce a huge range of wines — 26 different varieties — on an 11.5ha vineyard. Another classic Marlborough sauvignon blanc, but not one that will remind you to check when your next dentist appointment is due.$19, Another top scorer for Kelly Washington Wines and another great wine, this BioGro-certified organic sauvignon blanc from Awatere (which sees a little oak) shows some real interest on the nose with an intense, fruit-forward profile and a touch of fresh asparagus. Find the perfect Gold Medal-winning wine for your budget. Want to know which white wine won the taste test? A lovely wine from a rare variety in New Zealand. What seasonal list would be complete without a sparkling wine? Corvo Nero d'Avola. While she’s best known for overseeing the winemaking at Seresin, her experience has been global. We have been running for more than ten years in New Zealand and have thousands of satisfied customers who subscribe to our emails and buy wine off us every week. For some, the nose is a little confected and, while the alcohol is stated at 14.5%, it also seems a touch hot, but — and this is a big but — there is a depth to the palate that really is quite captivating. There’s not much sweetness on the palate — it’s certainly on the dry side — but that acidity drives it on and on and on. We tasted lot number L.17.13.05. Black Estate should need little introduction to winos — the Waipara winery produces some pretty special, minimal-intervention wines from some amazing sites and this is no exception. Online supermarket shopping is easy at Morrisons. It is made in oak barrels with extended time on lees and malolactic fermentation — putting it some distance from “traditional” Kiwi sauvignon blanc. A wicked line of acidity with a long finish, this has a bit of texture too.$30, Quite the blend, this. Which is a shame, because as this wine shows, they both have something to say. Impressively moreish.$28, This is Henderson-based wine-maker Lee Winston’s multi-vintage, multi-variety, multi-regional white blend. Organics and biodynamics are alive and well. Read on, and go seeking. This wine is already starting to show some developed notes, with quite a Bordeaux-esque profile overall. A nose of brown-pear skin, intense, with a concentrated palate, this is another textural white wine that flirts with a phenolic edge, so it might not be everyone’s cup of tea (give them some dumplings or a bit of crayfish to have with it). We wanted to champion a range of styles, varieties and techniques. Cheese! It’s exactly what you want gamay to be — fruity, with a herbal edge and grippy texture. Jump to: Energetic whites | Rich whites | Inbetweeners | Lighter reds | Bigger reds, This is not your run-of-the-mill Kiwi sauvignon blanc, and if you want to blow people’s perceptions of what one is, pour them this. 15 best sauvignon blanc wines. What pairs great with wine? Search wines by variety, star rating, price & region or find the perfect recipe to match a great bottle of wine. They’re the wines that will probably get drunk first, because they’re either intriguing or just great fun. Metro Eats No. Looking for a bottle of rosé or unusual orange wine? This wine was no exception, although it clearly shows its varietal characters in the glass. This actually has a bit of heft to it on the nose, with some quite broody, concentrated, dark-fruit notes. This technique tends to give pinot noir quite a beautiful aromatic intensity, but this is overall an intense wine with dark, smoky, plummy notes and a big, bold palate.$40 TOP 10. Explore the different flavours and types of cheese made in NZ. Thanks for stopping by our online wine shop. Made with extended skin contact, aged on lees in large-format barrels, it has a beautiful golden, almost amber colour, aromas of dried orange peel, spicy oak and a flavourful, textured, lengthy palate. This won’t be everyone’s cup of tea but believe me, it’s worth finding out which side of the fence you’re on.$45, Again, how much you enjoy this pinot is going to depend on what style of pinot noir you like. ... wine that’s done better than some New Zealand favourites in a blind tasting. Makers of pinot gris and rosé, in the main, could learn a bit from this. This wine has distinct layers of sweetness, sourness and savouriness; it has great texture, with aromas of yellow apple, flowers and pineapple. White port and tonic is THE aperitif in the Douro region, served over lots of ice and garnished with lemon and a sprig of mint, and makes a great, less alcoholic, alternative to a G&T. Discover our favourite bottles including sauvignon blanc, chardonnay, pinot grigio and more. Wanderlust Wine is a small business specialising in searching out independent winemakers producing low-intervention wines and this example from Molmenti & Celot is a prime example. This ticks the boxes, from a standalone glass of red to a solid barbecue accompaniment.$35, Trilliant is born of a tasting session gone right. Check here the historic results of the New World Wine Awards judging. Home delivery with convenient 1 hour slots and new low prices. This is from the latter, of course. $19 VALUE! Crafted by the unassuming yet wickedly talented Paul Mason, this was one of the standout wines of the tasting — elegant, balanced, refined. Arneis is a variety rarely seen in New Zealand — its origins are northern Italian and Villa Maria’s efforts would probably be the best known on our shores. Brancott Estate is famous for creating the Marlborough region’s first … A real summer wine with notes of apricot and lemon iced tea, it has decent, rounded palate weight and good length, helped along by albariño’s unshakeable acidity.$30. Crafted by Hawke’s Bay’s own Hayden Penny, this, along with the Fortissimo, shows just how interesting sauvignon blanc can be, especially when it gets extended time on skins. Shop for groceries online and checkout great free recipes at - large variety of groceries for sale Metro has run a summer wine feature for several years now, but going into 2020, we detected a sea change in what many of us are drinking. The best New Zealand supermarket is usually the most convenient one. It is made in Roquemaure, where the Leperchois family has been making wine for centuries. This year, our annual guide showcases wines with a real point of difference. In this case, the blend is predominantly from 2017 and 30% pinot noir, 30% syrah, with the rest being made up of a vast list of grape varieties, red and white. Life isn’t always fair. Buy: from supermarkets and liquor stores. So we sent a call-out to every winery we could find a contact for, and assembled a tasting panel that included sommeliers, wine critics and Metro staffers to taste all 176 wines received. How wine is made. Matahiwi is one of those estates in the wider Wairarapa that tends to fly in the shadow cast by the more high-profile wineries in and around Martinborough. Made from grapes sourced predominantly from the Wairau Valley — original Kiwi sauvignon blanc territory — this is a herbal, refreshing, juicy sav with a lovely, fresh finish. This isn’t entirely typical of the variety, but captivated the judges’ hearts with its spicy and fruity notes of dried orange peel and a hint of clove, and aromas of curry powder. No such worries here.$45 TOP 10, Crafted by long-standing Hawke’s Bay winemaker Barry Riwai, the Alpha Domus chardonnay is proudly from the Bridge Pa region, which, generally speaking, produces plusher wines than its bonier, better-known neighbour, the Gimblett Gravels. For more than 25 years we’ve been supplying wine lovers with what we call “real wines”. Stone fruits and almonds with petrol hints, everything you want from the nose of a New World riesling. It was also supremely fresh, driving the palate with a racy line of mouthwatering acidity.$18 VALUE! All too often, though, this comes at the expense of approachability. Region: Loire Valley, France. Nearly half from Waiheke, 24% came from Central Otago, 20% from Auckland, 6% from Marlborough and 1% from Northland. This is a pretty, aromatic wine.$40, While Eaton’s Fortissimo is a family effort, son Harrison Eaton is quick to point out that the Mélange project is entirely separate and entirely his own. Award winning wines for your occasion and budget. This is made by one of Australia’s leading organic producers, Angove Family Winemakers, with fruit sourced from their own Nanya vineyard and other organic growers in McLaren Vale and harvested at night to keep fruit temperature low and to enable a couple of days’ maceration before ferment. A really intriguing concoction of flavours, with some stemmy notes, a bit of toasty oak and some bacon fat. If you’re looking for an ideal pizza wine, this is your …

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