Come home to try them and I was so upset because they taste like total garbage. And trust me they loved it!!! ), How to Substitute Eggs: 10 Easy Vegan Swaps for Every Recipe. I have tried the cheddar shreds on tacos. I also don’t care for the fact that most cheese alternatives are 99.9% oils, but this cheddar cheese has a lot more substance to it. Come home to try them and I was so upset because they taste like total garbage. Cheddar is probably the easiest cheese to mimic dairy-free, so I wasn’t surprised to read many rave reviews about these spreads. Dietary Notes: By ingredients, Miyoko’s Cultured Vegan Cheese is dairy-free / non-dairy, egg-free, gluten-free, nut-free, peanut-free, soy-free, vegan, and vegetarian.*. Overall thoughts: It smells and tastes just like cheese. I will definitely be sticking to my CHAO. • Organic and Non-GMO Free of cholesterol, lactose, gluten and soy. Using oats as the base for her new cheeses and butter is a smart choice, particularly as the popularity of oat-based dairy products has skyrocketed in the last couple years. This one comes in a tub versus a box with wax paper. I absolutely love Miyokos cheese wheel and I could eat her oat milk butter with a spoon, but the cheddar shred really disappointed me. 2. It is very garlicy – but think roasted garlic – and then that parmesan cheese taste kicks in. The slices, shreds, and blocks are expected to roll out to more stores later in the year. But don’t hesitate to share your tasting notes – leave your review … From tailgate parties to dinner parties, this robust, intensely flavorful, sharp cheddar cheese is a versatile staple that cheese lovers (and beer lovers!) Plus, it melts! Shown here: Biergarten Garlic & Chive. I, for one, am glad Miyoko’s … Especially for putting together a vegan cheese board like this one I did for my family Christmas get together. I will be buying these from now on and recommend trying them. It has a taste, melts well, and the shreds are better than others I’ve tried. They had an off texture and melted poorly. Change ). California-based Miyoko’s Creamery recently expanded distribution to Australia by way of 400 Woolworth’s grocery stores. Again, look for these products in Whole Foods or check back on her website and order there when they become available. crave for snacking and cooking. WAYFARE cheese spreads: Tasty cheese spreads. It melts and bubbles like real cheese! Website. Miyoko’s Cultured Vegan Cheese Debuts in Nut-Free Slices, Shreds, and Blocks. I don’t think many would be able to tell that our grilled cheeses were not made from dairy. TREELINE cheese spreads: French style cheese. The cheddar has a distinct aged flavor that’s very reminiscent of dairy cheese. Change ), You are commenting using your Twitter account. For More Product Information: Visit the Miyoko’s website at miyokos.com. First, the packaging on Miyoko’s new oat-based butter is slightly different. Let’s talk about the taste first. Cheers to Cheddah Vegan Cheddar Spread is the perfect foil for soft pretzels, crackers and sandwiches. I’m not sure what happened to my usual brand of shredded vegan but it lost flavor and I’ve just stopped eating it altogether so when I saw this on the Whole Foods site I got both slices and shreds. Change ), You are commenting using your Facebook account. Straight Up Sharp Chedda is a rich, sharp and zesty roadhouse vegan cheddar spread that will quickly become your favorite "everything" dip! Dip warm soft pretzels, veggies, crackers, or spread generously on your favorite sandwich. Serve it up as a snack at your next party paired with a hoppy beer and it's sure to disappear! 8 oz. This taste test is for Miyoko's Vegan Pepper Jack & Cheddar Cheeses. Years before Miyoko Schinner started manufacturing and selling her cheeses online and in supermarkets, my husband and I used to make her cheese recipes from her cookbook. 3 cheese wheels and 1 spreadable cheese. Since then I have tried many vegan alternatives to cheese and the Miyoko’s cheddar style slices kind of reminded me of Daiya. Begin typing your search above and press return to search. We tried 4 of Miyoko's cheeses. An in depth review of each cheese follows. Yay!!! #phenomenallyvegan I was craving cheese pizza one day and I put this Miyoko cheese in the freezer for 30 minutes to harden and then I shredded it and I added it to my pizza dough and sauce. Miyoko's Roadhouse cheese is an all-American fan favorite that is boldly cheddary. Delicious and full of flavor. I was told by someone that in order to really appreciate how amazing these slices are, you had to melt them (they’re a bit thicker than most vegan sliced cheeses). This cheese is classified as a semi-hard cheese, and Miyoko recommends it be used in fondue or risotto. Liz Hafalia/The Chronicle Show More Show Less 4 of 5 High Sierra Rustic Alpine cheese has it's temperature read while churning at Miyoko's kitchen in Fairfax, Calif., on Tuesday, December 30, 2014. (It was then sold out for a while, and now it’s back! Almond Yogurt is Honestly Rich in Dairy-Free Probiotics, Dairy-Free Gingerbread Latte (Starbucks Copycat! While Miyoko’s has always set the bar for vegan cheese in terms of amazing flavor and texture, all of her cheeses to date have been made from nuts, a common allergen. I absolutely love Miyokos cheese wheel and I could eat her oat milk butter with a spoon, but the cheddar shred really disappointed me. My husband loved these so much he kept making grilled cheese for several days in a row.  Spread Miyoko’s roadhouse cheeses on bread, crackers or pretzels. It is sliced to perfection and is best for making a grilled cheese or on top of … But I … Read more For the past month i’ve been slowly but surely getting rid of them, because i didn’t want to just waste food. When I was a meat eater I was a cheese connoisseur. Last week, Miyoko’s launched her brand new oat-based cheeses and butter. Well and ingredients are great compared to most cheese alternatives amazing and kind company sent me over some,. Soft Side of cheddar in the bunch Love of cheese & Love of Animals Converge soft... Big brands of cheddar in the bunch cold, and on pizza this so far has the! Was so upset because they taste like total garbage store and tested all the new cheeses come shreds... Wax paper I ate it always shocked at how good they are always shocked at how good they.. Two and has a distinct aged flavor that ’ s grocery stores, slices, shreds, and coconut as... Milk, legumes, and now it ’ s virtually allergen-free, but she really captured texture... 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