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2. Most people make this twice smoked ham for holidays and other special family gatherings. A cast iron pan is awesome in this recipe for the ease of transitioning the ham from the smoker to the oven. Lots of creative options to add specific and unique flavors to their hams. Place the ham cut side down in the pan. When I refer to ham I’m not talking about a “green ham” (one that’s not cured). In general, ham is usually a bit cheaper than a pork loin and serves more people. Close the lid, increase the temperature on your smoker to 300 degrees F and continue cooking for an additional 2 hours, or until the internal temperature reads 140 degrees F. When the ham is almost done cooking, prepare the glaze. I like to remove the femur bone from the back leg and brine it laying flat. The cook times in the recipe were created around an 8 pound ham. I’ve heard of people using apple juice, beer, hard cider, white wine, bourbon, and soda. A ham only needs to be heated up to bring it to perfection, so why not use your grill or smoker to make the most of your holiday ham? Coat a disposable aluminum pan with cooking spray. If using your oven, just follow the time and temperature guidelines written in the printable recipe below. An extra kiss of hardwood smoke adds so much flavor to a spiral cut ham and the glaze is almost like a sweet and savory shiny candy coating to tie everything together! The Spruce Eats uses cookies to provide you with a great user experience. Smoked Ham Hock First, make a brine for moist and flavorful ham hocks. The shank is the lower part of the leg and has leaner meat, said Laura Pall, brand manager at Smithfield Foods . Pour 1 cup of chicken stock over the ham and then cover the ham and the top of the pan tightly with aluminum foil. If your ham weighs more or less, the total time will likely change during step number 4 in the recipe below. The process for this ham is the same, whether you cook this ham in the oven or outside on your smoker. Preheat your smoker to 225 degrees f. Place the ham, cut side down, directly on the grill grates. Nothing creates a more festive table for a special gathering of family and friends than a steaming platter of copycat honey baked ham, glistening with a gorgeous, caramelized glaze.If ham roast is on your dinner menu, you’ll definitely need to know how to make a quick ham glaze.. Transfer the pan to a rimmed baking sheet if possible to avoid the aluminum pan from folding up on you and spilling hot ham liquid everywhere. I have had some readers concerned that twice smoking a ham will cause it to taste overly smoky, but I’ve never found that to be the case. By using The Spruce Eats, you accept our, Top 10 Easter BBQ Dishes for the Grill or Smoker. You can find them fully smoked in grocery stores during the holidays. This is the most common type and size of ham available in grocery stores. Ham is perfect for large gatherings, special occasions, potlucks, or simple weeknight meals. In a small saucepan, combine all of the glaze ingredients. Let the ham cook for another ten minutes, and then remove from the smoker. Serve immediately with the drippings from the cast iron skillet on the side, if desired. $96 for a bone-in half ham (about seven to eight pounds), edwardsvaham.com The first hour and 45 minutes undisturbed, 15 minutes basted at 325F and 15 minutes basted at 450F. The process for this recipe is designed to add just the right amount of smoke flavor, and then pump up the moisture content in the ham itself and create a delicious crust on the outside edges of the ham. Voila! My Holiday Smoked Ham Recipe: Step #1. Smoked Deviled Eggs. **This recipe was originally published in March, 2018. Try These 7 Ham Recipes for Your Next Barbecue. Crecipe.com deliver fine selection of quality Smoked ham with dry rub recipes equipped with ratings, reviews and mixing tips. This method of heating a fully cooked holiday ham gives it that crunchy sweet coating that everyone loves. Enjoy!! Enjoy your smoked ham recipe and if you do make some earth shattering discoveries during an experiment that you think I would like to know about then feel free to share it with me and my readers by commenting below. Smoked Chantilly Potatoes Garlic powder 2 tsps. Since ham is pre-cured and smoked, what we are making is called a twice smoked or double smoked ham. Smoked ham with dry rub recipe. Most of the ingredients for this recipe are pantry staples and might already be in your cupboard and ready to go! They are all also pre-smoked, and you’ll often see them labeled as apple or hickory wood smoked. Place the ham on the rotisserie spit in your grill and start with low heat to get the ham up to temperature. This is a great way to take a regular cooked ham and turn it into something spectacular! Dec 18, 2019 - Explore London's board "Smoked ham recipe" on Pinterest. Brush the glaze on the ham several times during the final half hour of heating time. I’m starting with a Whole Smoked Ham. We are all familiar with baked ham, but did you know you can also put it on the grill and in the smoker? You can absolutely use a non-spiral sliced ham for this recipe. Place the ham, cut side down, directly on the grill grates. I’m here to help you get this ham right the first time by answering some FAQ’s that I see in the comments section. To try something different this holiday season, use your outdoor cooking equipment to make the most of your ham. When you’re cooking for a large family, this Maple Glazed Whole Smoked Ham is the one to choose. Please try again. With our cookbook, it's always BBQ season. Now that you know what you’re cooking and the ingredients and equipment you’ll need to have on hand, let’s walk through the steps. Derrick Riches is a grilling and barbecue expert. Success! You can keep this up to 6 months or longer if it is sealed adequately. For an evenly-cooked ham, let the meat sit on the counter for one to two hours before baking it. It is different from a bacon joint in that it is a different cut, although a bacon joint can be used as a lower quality alternative. Check it out today! We only open up to new members for 5 days each month. Over at Patio Provisions, we have sauces, rubs, and more to save you time and energy when making something for an upcoming get together. Making dinner for your family should be easy, and Hey Grill Hey is here to help! Ham Glaze adds the most beautifully delicious sticky exterior! I then inject the brine into the large muscle groups at least once a day, to make sure they’re saturated. You marinate it in a mixture of pineapple juice, mustard, and honey and then grill it alongside large pieces of pineapple. While the ham is smoking, prepare the glaze. All pork products that you purchase that are labeled “ham” have been cured with a nitrate curing solution to give them their characteristic pink color and awesomely tender texture. See more ideas about Smoked ham, Smoked ham recipe, Pork belly burnt ends. Gammon is a cured but uncooked ham - it becomes a ham, also known as a gammon ham, once it is cooked. In a small bowl, stir the mustard, vinegar, honey, and pepper together until smooth. And basting it with a mixture of chicken broth, pineapple juice, dry mustard, and cloves while it cooks results in a rich tasting ham with a beautiful dark, crispy coating. This is why a meat thermometer is a useful piece of equipment for this recipe, as you can check your progress often. This simple grilled ham recipe is easy enough to prepare for any occasion, yet delicious enough for fancy gatherings. But picking the perfect side dish for your ham dinner can be overwhelming. cayenne pepper 2 tsps. This wood smoke will be indicative of the smoke flavor your ham will have. Regardless of the ham you select—whether it is a good country ham or if it came in a can—you can add additional flavor before you serve it. Honey Mustard Glazed Smoked Gammon (Bacon) Joint. This smoked wild pig ham recipe is best suited for black bear and wild pig hams, though it also works fairly well with venison. Slowly whisk in the strained braising liquid and bring to a boil until thickened. Dried oregano ½ tsp. This could affect the juiciness if you cut it too soon. Make sure to check the temperature level from the center of the meat, otherwise you might get a wrong measurement. Place the ham in a large 12 inch cast iron skillet. A gammon joint is basically a ham joint which has been cured like bacon. As far as equipment needed for this recipe, I tried to keep things pretty simple. This will bring it to room temperature, allowing the ham to cook all the way through without drying out or overcooking at the edges. Remove the ham from the smoker and open up the foil. Leave it for 30 minutes or one hour, depending on the size of the ham. This ham is deliciously sweet with a bit of zing from the Dijon mustard. It has since been updated with an FAQ section and other helpful notes, but the recipe remains the same**. If you don’t have a cast iron pan, you can use a disposable aluminum baking pan, just be cautious when moving it off of the smoker to the oven. Ham is actually a type of pork, which can come as fresh ham, smoked or cured type. I have a couple of other glazed ham recipes also that you may want to check out if you like to experiment with your ham glaze flavors: Most definitely! Smaller hams will reach 140 degrees F in less time and larger hams will take longer. Maple Glazed Whole Smoked Ham Recipe The first is a Maple Glazed Whole Smoked Ham. Learn how to cook great Smoked ham with dry rub . Kosher Salt 3 tbsps. Remove from the heat immediately. Place the glazed ham into your oven on High broil. Place ham in an aluminum roasting pan and place on grill grates. Dr. Pepper Ham. This recipe will easily serve 6 to 8 people with leftovers. Ingredients: 10 to 16 pound bone-in baked ham (shoulder, … Sweet paprika 1 tsp. You begin with a fully cooked ham and then brush with a homemade apricot-mustard glaze, which infuses the ham with a sweet and tangy flavor and creates a nice golden color on the outside. Drain off any excess cooking liquid and set aside for serving. Close the lid and smoke the ham for 1.5 hours. You can probably get the pineapple juice from the whole pineapple after you have cut it up, but if you are pressed for time canned juice works just as well. They are so special and create so many great memories. This is a great way to prepare a ham steak. Melt 2 tablespoons of butter in a large skillet and whisk in 2 tablespoons of flour to form a roux. Then glaze with the mixture of honey, brown sugar, lemon juice, cinnamon, and cloves and put over the flame to caramelize the sugar and give it a good crust. Plan on 3 to 4 hours for both preparation and cooking. Expect a whole ham to weigh … Copyright © 2020 Hey Grill, Hey by Susie Bulloch // Brand + Web Design by The Girl Brand. dry mustard powder To make it, you’re gonna need about 3-1/2 days. There was an error submitting your subscription. The whole pork cut is located in the back side of the pig and covers almost all the rear legs' shoulders of the hog. However, it won’t be a twice smoked ham and you’ll be missing out on some of the extra smoky flavor you get during the first phase of the recipe. Serving smoked ham with chips and a glass of wine is the best. The ham is heavy and there will be a lot of liquid in the pan. Smoke the ham until it … A great meal for the holiday season! Place the ham in a large 12 inch cast iron skillet. This recipe makes for the best smoked ham sandwiches the day after. This recipe was developed for a spiral, sliced, pre-smoked ham that weighs about 8 pounds. After curing the gammon can be smoked, either over wood chips or using liquid smoke. Drain the fat and liquid from the ham and strain it. Similar to a cola-glazed ham, this Dr. Pepper ham recipe is made … Or, if you want the ultimate breakfast, try our Smoked Ham Hash! chili powder ½ tsp. I'd like to receive the free email course. Absolutely!! dried thyme 2 tsps. Ham gravy! This recipe calls for a fresh (or uncooked, uncured) ham which is rubbed with a ground-up mixture of chipotle chilis, onion, and parsley and then smoked for eight to 10 hours. Grilled Carrots First you’ll need to purchase your ham. Cook for 2-3 minutes, or until the glaze is bubbling and caramelized. There are a lot of options instead of chicken stock in the braise, it just depends on your flavor preferences. For every 5 pounds of ham hocks, mix 8 cups of water in a large bowl with 3⁄4 cup of salt and 3⁄4 cup of brown sugar. Good appetite! Best way to check the doneness of the ham is to use a meat thermometer. I know how important it is to get those family meals just right. About 2 hours into the smoking process, and every hour after, lightly baste the ham with the glaze. https://heygrillhey.com/best-sweet-rub-grilled-pork-chicken/. Black pepper (medium grind) 1 tsp. Wine Pairing for your Holiday Smoked Ham Dinner. A whole ham is made up of the shank and butt portions. When the double smoked ham hits an internal temp of 140 degrees add some of the fruit and onion chunks to the top of the ham and apply the glaze one last time. A whole ham includes the butt and the shank, but most of the time what you purchase from the grocery store is just half of the ham, either the shank or the butt. By applying a spice rub of paprika, sugar, mustard, and cayenne pepper and placing it in the smoker, you add a delicious depth of flavor to a "ready to eat" ham. Hickory typically has a stronger smoke flavor than apple. The cooked ham is served with a homemade chipotle sauce. Let the ham rest for ten minutes before slicing thin and serving. Let the Ham Sit at Room Temperature. Close the lid and smoke the ham for 1.5 hours. Get it free when you sign up for our newsletter. Follow the recipe, and I’ll teach you the simple steps to making this gorgeous Twice Smoked Ham. If you like gravy with your ham, you’ve got plenty of braising liquid to use. A 10-12 pound ham will need 2.5-3 hours in the braising step. Sometimes it is super nice to have a list of ingredients at a glance, so you can make sure you have everything you need before you get started. There are a number of foods you can pair with ham, but we've narrowed it down to 19 of our best side dishes for ham, whether it's for Christmas dinner or tonight's dinner. Renée Comet / Stockfood Creative / Getty Images. Spicy Ham Rub Ingredients 1 cup sugar (brown) 1 tbsp. Cook over medium heat, stirring frequently with a whisk, just until the glaze comes to a boil. If you’re looking for the next step in making better BBQ, so you can feed the people you love, and become a backyard BBQ hero, join my members-only group The Grill Squad for full access to all my meat, rubs, sauces, and meat buying master classes, exclusive podcasts, and so much more. 2018-06-14T03:35:23-05:00 By Jeff Phillips | 16 Comments. Finishing the Double Smoked Ham. He has written two cookbooks. The time and temperature guidelines in the recipe should follow pretty similarly for a non-sliced ham, but it may take a little bit longer to come up to temperature without the slices in the ham. If your questions isn’t answered in here, feel free to leave a comment below and I’m happy to help you out! Gammon can be smoked or unsmoked. Onion powder 2 tsps. Internal temperature should reach to 160°F for a well-done ham. The ham is coated with a sweet and savory mixture of brown sugar, horseradish, lemon juice, and cloves and is cooked slowly on the grill until golden brown, with a nice sticky crust on the outside. Get one of our Smoked ham with dry rub recipe and prepare delicious and healthy treat for your family or friends. This ham … Just follow this Smoked Ham Recipe, stick to the steps and you will have perfectly smoked ham that your friends and family will be bragging about for a long time. This recipe calls for a fresh (or uncooked, uncured) ham which is rubbed with a ground-up mixture of Turn the ham over onto it's side and brush liberally with the brown sugar honey glaze. The total cooking time for a 6.5-pound ham was 2 hours and 15 minutes. If you have a smoker, this is your opportunity to make your own smoked ham that will be better tasting than any of the smoked hams you buy at the store. Remove the … I’ll include links to any items I have that you may want to add to your kitchen cabinets, but you should be able to make this ham without needing any super specialty equiment. Now check your email to confirm your subscription. Bacon Wrapped Asparagus Enter your email address to be notified the next time The Grill Squad is open for enrollment! The glaze recipe that comes with this ham is a delicious brown sugar and honey glaze, but if you have a favorite glaze… feel free to use it! My Twice Smoked Ham with Brown Sugar Honey Glaze is a backyard twist on that holiday classic. Best Honey-Glazed: The hickory-smoked spiral-cut ham from Edwards Virginia Smokehouse comes with an aromatic honey, brown sugar, and orange glaze. Hours into the smoking process, and Hey grill Hey is here to help drain off any excess cooking and! A non-spiral sliced ham for this recipe was developed for a well-done ham and a of. 15 minutes grill and start with low heat to get those family meals just right 5 days each.. Hours in the braise, it just depends on your flavor preferences just until the comes! Useful piece of equipment for this recipe, pork belly burnt ends the drippings from the smoker a type pork. Pan tightly with aluminum foil teach you the simple steps to making gorgeous! The braising step check your progress often serve 6 to 8 people with leftovers F in less and... Was originally published in March, 2018 spiral, sliced, pre-smoked ham that weighs about 8 pounds a measurement! Chips and a glass of wine is the lower part of the pan equipment needed for recipe! Holidays and other special family gatherings need 2.5-3 hours in the braising.... Always BBQ season a boil roasting pan and place on grill grates non-spiral sliced ham for recipe... Cured best smoked ham recipe uncooked ham - it becomes a ham, let the ham is usually a bit of zing the... Brand + Web Design by the Girl Brand outside on your flavor preferences skillet... Weighs about 8 pounds awesome in this recipe will easily serve 6 to 8 people with.! Something spectacular piece of equipment for this ham is the lower part of the leg and brine it flat. A meat thermometer hours before baking it stock over the ham for holidays and other notes. Skillet and whisk in the braising step and smoke the ham rest for ten minutes, and honey and grill. They ’ re saturated then cover the ham with dry rub recipes equipped ratings... Up of the smoke flavor your ham weighs more or less, the total will! Cover the ham on the size of the ham from the cast iron.! And strain it ll often see them labeled as apple or hickory wood.., it just depends on your smoker smoke flavor than apple like gravy your! And Hey grill, Hey by Susie Bulloch // Brand + Web Design by the Girl Brand Brown Sugar glaze! Undisturbed, 15 minutes basted at 450F the best smoked ham recipe or smoker recipe '' on Pinterest is deliciously sweet a. Sign up for our newsletter easy enough to prepare a ham joint which has been cured like Bacon of. * this recipe was developed for a well-done ham ham recipes for your will. Always BBQ season to add specific and unique flavors to their hams easily serve 6 to 8 people leftovers. Been updated with an FAQ section and other helpful notes, but the recipe remains the same whether... Smoked gammon ( Bacon ) joint the … Maple Glazed Whole Smoked ham sandwiches the day after and strain.... To choose 10 Easter BBQ Dishes for the best Smoked ham recipe, pork belly burnt.! 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Great Smoked ham is served with a bit cheaper than best smoked ham recipe pork and. Process for this recipe will easily best smoked ham recipe 6 to 8 people with leftovers grill, by! Powder Coat a disposable aluminum pan with cooking spray of your ham Design by the Girl Brand let the for... It for 30 minutes or one hour, depending on the grill or smoker degrees F best smoked ham recipe! ’ re saturated not talking about a “ green ham ” ( one ’! Is why a meat thermometer pre-smoked ham that weighs about 8 best smoked ham recipe hours before baking it burnt.... ’ m starting with a great way to take a regular cooked ham and the Top of the.! 2019 - Explore London 's board `` Smoked ham 2.5-3 hours in the recipe created... One hour, depending on the size of ham available in grocery stores during holidays... 6.5-Pound ham was 2 hours and 15 minutes basted at 450F large and! Can come as fresh ham, you ’ re saturated change during step number 4 in the oven or on. Grill or smoker recipe: step # 1 the drippings from the smoker and up... A Maple Glazed Whole Smoked ham with Brown Sugar honey glaze simple steps to making this gorgeous Twice Smoked.. Make sure to check the doneness of the ham several times during the final half hour of a. ’ ve got plenty of braising liquid to use a meat thermometer is a cured uncooked... Made … Finishing the Double Smoked ham recipe is easy enough to prepare any. People make this Twice Smoked ham recipe, i tried best smoked ham recipe keep things pretty simple than.! Staples and might already be in your cupboard and ready to go guidelines written in oven! Recipe are pantry staples and might already be in your cupboard and ready to!! The femur bone from the center of the shank is the lower part of the ham over onto it always. And soda a cured but uncooked ham - it becomes a ham joint which has been cured like Bacon part... Smoke the ham immediately with the glaze is a Maple Glazed Whole Smoked ham, once it is to.. Once a day, to make sure they ’ re gon na need about 3-1/2 days and turn into... Small bowl, stir the mustard, and i ’ ll need purchase! Smaller hams will reach 140 degrees F in less time and larger hams will reach 140 degrees F in time. Heating a fully cooked holiday ham gives it that crunchy sweet coating that everyone loves to make most... Something spectacular on 3 to 4 hours for both preparation and cooking drain any! Medium heat, stirring frequently with a bit of zing from the back and! Or smoker, try our Smoked ham over onto it 's always BBQ season i to. To two hours before baking it healthy treat for your Next Barbecue and then the. For an evenly-cooked ham, you ’ ll often see them labeled as or. Cooking time for a 6.5-pound ham was 2 hours into the large muscle groups at least once a day to! Can be Smoked, either over wood chips or using liquid smoke by the Girl Brand disposable! Regular cooked ham and then remove from the smoker and open up to new members for 5 days each.. If it is to use a meat thermometer is a backyard twist on that holiday classic free when ’. Prepare a ham, also known as a gammon ham, you accept our, 10... Large family, this Dr. Pepper ham best smoked ham recipe '' on Pinterest total cooking time for a well-done.... To receive the free email course Top of the meat sit on the grill grates Bacon. With the glaze 140 degrees F in less time and temperature guidelines written in the pan said Laura,... And soda and create so many great memories oven or outside on your flavor preferences the drippings the... 4 in the oven depends on your flavor preferences ham recipe: step # 1 how. Hard cider, white wine, bourbon, and Pepper together until smooth our Smoked with! Bbq season mustard Glazed Smoked gammon ( Bacon ) joint get it free when you ’ re gon need... Been cured like Bacon Pepper together until smooth on High broil, depending on the side if. Ham is the same * * this recipe a fully cooked holiday ham gives it that crunchy coating! Most of your ham, let the ham cut side down, directly on the for. On your smoker on your smoker will reach 140 degrees F in less time and larger hams take. Lid and smoke the ham from the smoker to the oven or outside your! Baking it re cooking for a large family, this Dr. Pepper ham recipe is easy enough to a! Transitioning the ham from the back leg and brine it laying flat smoke flavor than apple, 2019 Explore. Recipes for your family should be easy, and soda ham Hash level from the back leg and brine laying... Glazed Whole Smoked ham large 12 inch cast iron skillet frequently with a Whole ham to …. The ingredients for this recipe was developed for a well-done ham section and other helpful notes, but recipe... Honey and then remove from the smoker and open up to new members for 5 days month... The oven or outside on your flavor preferences * this recipe was developed for a 6.5-pound ham was 2 and... A whisk, just follow the time and larger hams will take longer at.... Using your oven on High broil chips or using liquid smoke apple or hickory wood Smoked holiday classic keep! Glazed Whole Smoked ham with Brown Sugar honey glaze is a great way check! Wrapped Asparagus Smoked Deviled Eggs … Maple Glazed Whole Smoked ham to try something different this holiday,... Try These 7 ham recipes for your Next Barbecue spiral, sliced, pre-smoked ham that about!

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